Mocha, espresso drinks

Café mocha = chocolate + 1 shot espresso + steamed milk + whipped cream/froth Advertisements

French press review, Monday cup

This Monday I review a mystery French press.

Dr. Oz Greek coffee

Learn tasseography and the secret to Dr. Oz’s immortality!

Greek coffee

Brewing Greek coffee = 1/3 sludge (grounds) + 2/3 strong coffee + crema (foam) Are you a man? Then you should drink Greek coffee- drink it black! Chug it down! Observe the thick black sludge at the bottom of your cup and laugh a manly laugh. Nice try sludge, but even you cannot deter me from […]

Greek coffee, coffee, espresso

WHAT: One damn strong little cup of coffee. Greek coffee is like a ferocious mini-hybrid of an espresso and the french press technique. Building a cup of Greek coffee involves directly mixing, boiling, and serving the coffee grounds, water, and sugar (optional) all together.

Capuchin cappuccino

Cappuccino links, which I feel both good and bad about:

coffee, cappuccino, espresso

Cappuccino = 1/3 espresso + 1/3 steamed milk + 1/3 foam

WEBSITE UNDER CONSTRUCTION! Keep checking back in the future for exciting new additions!

Hey guys, sorry for the absence recently. It’s finals week and apparently papers still don’t write themselves.

pour-over coffee, coffee, love

Some resources on how to create pour-over coffee, the best tools to use, and an angry article.

coffee, pour-over coffee

WHAT: The pour-over brewing method is one that I’m seeing increasingly at coffee houses. While it takes a little bit more love and attention (and time) to create a cup of pour-over coffee, it’s totally worth it. Here’s why:

coffee, mexican coffee beans, medium roast

WHAT: 12 ounce medium roast coffee made from mexican coffee beans. Added a dash of raw sugar.